Esta es una exhibición prevé de cómo se va ver la receta de 'Grapefruit Whipped Tahini And Chickpeas (Hummus)' imprimido.

Receta Grapefruit Whipped Tahini And Chickpeas (Hummus)
by Global Cookbook

Grapefruit Whipped Tahini And Chickpeas (Hummus)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/4 c. fresh lemon juice mixed with
  • 1/2 c. fresh grapefruit juice and/or possibly
  • 1/4 c. ice water
  • 1/2 tsp garlic peeled & crushed with salt
  • 1/2 tsp lemon zest or possibly to taste
  • 1/4 c. tahini
  • 1/4 c. ice water (1/4 to 1/2)
  • 16 ounce cooked chickpeas rinsed and liquid removed Coriander Cohort: Equal parts of grnd coriander grnd cumin grnd black pepper
  • 1 Tbsp. fresh cilantro leaves chopped
  • 1 Tbsp. pine nuts dry pan roasted
  • 1/2 Tbsp. extra virgin extra virgin olive oil
  • 8 x pita bread, whole-wheat radishes

Direcciones

  1. Makes about 2-1/2 c.. Place the juices, water, garlic, zest and tahini in the tall container and whip it or possibly aerate it with an immersion blender or possibly traditional blender; adding more ice water till the mix is white and tight. Add in the chickpeas (garbanzos) and puree to the desired consistency. Season with additional salt, if needed; and the coriander cohort blend, Top with lightly browned pine nuts; additional lemon juice and/or possibly a 1/2 Tbsp. of virgin extra virgin olive oil. Store tightly covered in the refrigerator up to 5 days.
  2. As listed for appetizer: 166 cals, 22% ff (4.3 g fat).
  3. Appetizer: hummus, serve with hot pita bread points and radish chasers.
  4. Mediterranean style salad pockets: Kashi salad with yam and yogurt dressing; radishes, and thinly sliced (shredded) napa cabbage. Use the hummus as a spread to hold all of this in side the pocket.
  5. Dressing: thin 1 Tbsp. with 1 Tbsp. of juice (such as carrot, apple, or possibly citrus) and dress a rice-pilaf salad; potato and cucumber salad with steamed asparagus. Etc.
  6. NOTES : Loved the clean taste of ruby red grapefruit juice. Stored well.
  7. Had the
  8. Kashi idea: Good! Haunting flavor.