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Receta Grasshopper Ice Cream Pie
by Global Cookbook

Grasshopper Ice Cream Pie
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Ingredientes

  • 3 1/4 c. Miniature marshmallows
  • 2 Tbsp. Lowfat milk
  • 1/4 c. Green creme de menthe
  • 2 Tbsp. White creme de cacao
  • 1 c. Whipping cream whipped
  • 1 pt Vanilla ice cream softened
  • 1 x Chocolate wafer crust (9-inch) Additional whipped cream for garnish

Direcciones

  1. Preparation Time: 0:30Combine marshmallows and lowfat milk in top of double boiler; bring water to a boil. Reduce heat to low; cook till marshmallows heat, stirring frequently. Remove from heat; coo, stirring occasionally. Add in creme de menthe and creme de cacao; mix in whipped cream. Spread ice cream proportionately in piecrust, and pour marshmallow mix over ice cream.
  2. Freeze at least 6 hrs. Garnish with additional whipped cream.
  3. Yield: one 9-inch pie.