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Receta Grated Vegetable Salad With Mustard Vinaigrette
by Global Cookbook

Grated Vegetable Salad With Mustard Vinaigrette
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Ingredientes

  • 1 lrg Carrot
  • 1 sm Turnip
  • 1 x Jerusalem artichoke
  • 1 lrg Beet
  • 1 x Lettuce Juice of 1/2 small lemon
  • 2 tsp Dijon mustard
  • 1 tsp Lime juice
  • 2 tsp Chopped garlic
  • 1 Tbsp. Apple cider vinegar
  • 1/2 tsp Pepper
  • 2 tsp Herbal salt substitute
  • 2 tsp Safflower oil
  • 2 Tbsp. Extra virgin olive oil

Direcciones

  1. Grate carrot, turnip, Jerusalem artichoke, and beet, keeping them separated. Wash lettuce and arrange on 4 small salad plates. Spoon grated vegetables on top of lettuce. Sprinkle with fresh lemon juice.
  2. Mix together mustard, lime juice, garlic, vinegar, pepper, salt substitute, and oils. Drizzle over grated vegetables. Serve extra dressing in a sauceboat or possibly cruet.