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Gratin Dauphinois - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 cups (50 cl) whole milk

3 imported bay leaves

Freshly ground nutmeg

Freshly ground black pepper

1 cup (25 cl) creme fraiche or heavy cream

2 cups (about 5 ounces; 160 g) freshly grated French or Swiss Gruyere cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 pounds (1.5 kg) baking potatoes, such as russets, peeled and very thinly sliced	1/2 lb	$0.50 per pound	$0.25
3 garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
3/4 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.27
Total Recipe			$1.61