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Ingredientes
- Tomatillo Jam
- Makes 1 pint and the recipe can easily be doubled or tripled
- 1 pound tomatillos, washed with the husks removed
- 1/4 teaspoon chili flakes or 1 small fresh chili, finely diced
- juice and zest of one lemon
- 1 1/4 cup sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 894g | |
| Calories 1228 | |
| Calories from Fat 42 | 3% |
| Total Fat 4.95g | 6% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1423mg | 41% |
| Total Carbs 304.66g | 81% |
| Dietary Fiber 9.1g | 30% |
| Sugars 294.6g | 196% |
| Protein 5.13g | 8% |
