Esta es una exhibición prevé de cómo se va ver la receta de 'Gravlax Club Sandwich' imprimido.

• Click here to print
• o regresate de nuevo a Gravlax Club Sandwich.

Receta Gravlax Club Sandwich

by Global Cookbook

Ingredientes

16 x thin slices grain bread 16 slc bacon halved crosswise 2 x red onions cut small dice 2 med tomatoes cut 1/4" dice 8 sprg cilantro roughly minced 2 x garlic cloves chopped

16 x mint leaves 2 x jalapeno peppers cut small dice 4 x avocados cut 1/2" cubes 4 x limes juiced 8 x thin slices gravlax plus 2 more slices cut into 16 strips crosswise and rolled into rosettes (or possibly substitute smoked salmon)

Direcciones

1. Preheat oven to 350 degrees. Toast the bread slices and let cold.
2. Roast the bacon in oven till crisp.
3. Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely. Put in a bowl. Add in the avocado and pour in lime juice. Toss the avocado mix and season well with salt and pepper.
4. Place 1 Tbsp. avocado mix on each slice of gravlax. Fold the gravlax into a square, so which the avocado is wrapped in the center. Place the bacon and gravlax between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pcs of bacon on top of the rosette.
5. This recipe yields 8 sandwiches.

© 2025 CookEatShare