| 3 lb Fresh salmon fillet, center cut, cleaned & scaled |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 lrg Bunch Dill, fresh, whole |
1/8 bunch |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/4 c. Kosher salt (coarse, or possibly regular is necessary) |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. White peppercorns (or possibly black) crushed |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$2.73 |
| Total Recipe |
$21.85 |
Suggestions?