A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion!
Family and friends are waiting for me to finally reveal the secret Turkey ingrediants.
I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise!
Avg. 4.4/54 votos
Tiempo de Prep:
American
Tiempo para Cocinar:
Raciónes:30
Va Bien Con: Veggies, rice
Wine and Drink Pairings:
white, cider
Ingredientes
20-27lb turkey[any brand]
2 cups of lemon juice[any brand]
2-16 oz or 1-32 oz chicken broth[any brand]
1/2 bottle Goya Lavinia brand white cooking wine
Juice & olives from 12 oz jar Goya pitless Spanish olives
2 cups no cholesteral butter[I use blue Bonet]
14 oz frozen Goya sofrito[not the jar]
1/2 of 4.5oz jar of minced premium white garlic
2 envelopes of Goya sazon w/color
2 tps Fresh ground black pepper
4 tps Badia or Goya Adobo
2 tsp salt free Mrs dash seasoning blend extra spicey
1/2 12 oz jar of sliced olives[use olives you took juice from]
Turkey baking tray
Baster
Measuring cups & spoons
Foil or tray lid
1 Knife
Serving tray
Direcciones
Clean and wash the turkey put into baking pan,Pour lemon juice over Turkey,then puncture 1 inch holes all over turkey.Pour all liquid ingrediants over Turkey this includes.Olive juice,Chicken broth,melted cooled butter,Cooking wine and defrosted cooled sofrito. Stuff minced garlic and olives in all 1 inch puntures.Rub dry rub all over Turkey.Dry rub consist of Sazon,ground fresh pepper,Mrs dash seasoning blend,adobo,cover pan with cover or foil.Refrigerate over night.Bake next morning at 375 for 5-6 hrs,baste every hour and uncover for last baking hour and stuff with you stuffing choice only last 45 minutes of baking.Stuffing can soak up liquids if left too long!Before serving pour turkey drippings all over turkey.Enjoy
Receta Graziellas Spanish Turkey
American