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Receta Great American Steakhouse Dry Onion Mix 2 Points
by Global Cookbook

Great American Steakhouse Dry Onion Mix 2 Points
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Ingredientes

  • 1 1/4 c. Wheat flour
  • 1 1/4 tsp Seasoned salt
  • 1 1/4 tsp Onion pwdr
  • 3/4 tsp Dry mustard
  • 1 tsp Paprika
  • 1 1/4 tsp Garlic pwdr
  • 1 1/4 tsp Black pepper
  • 1 Tbsp. Cajun seasoning
  • 1 lrg Sweet onions, cut to create bloom
  • 1/2 c. Better'n'Large eggs
  • 1/2 c. Skim lowfat milk

Direcciones

  1. Sift or possibly mix the above ingredients together in a medium mixing bowl.
  2. Cut onion to create bloom with machine.
  3. Place onion in bowl of ice water and soak for 1 hour. Remove and shake of excess water.
  4. Lightly sprinkle onion top with mix. Turn onion on side and sprinkle sides and between each petal. Turn onion root side up and shake gently to remove excess mix.
  5. In large bowl mix Better'n'Large eggs and lowfat milk. Lightly beat to create a wet batter.
  6. With root side down, place onion into batter. Spread petals to ensure batter covers each petal.
  7. Bake on a cookie sheet for 30 min at 375 degrees F or possibly till golden.
  8. Serving Size (1/4 recipe)