Receta Great China Restaurant Is Beyond Great

The best Peking duck you just might ever have — at Great The first clue that Berkeley’s family-run Great China is quite unlike any other mom-and-pop Chinese restaurant comes when you pull up to the front Even on a Sunday evening at 4:30 p.m., you’re likely to find a line of about 30 people, waiting patiently for the doors to open a half hour Once you step inside, you get your next clue. The restaurant may carry a moniker of generations past, but its interior is all clean-lines contemporary with concrete floors, exposed ducts,  a waterfall-edged wood bar countertop, polished wood tables, pendant lights and oversized abstract canvases on the The restaurant was established in 1985 by Mike and Jenny Yu. It is now…