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Receta Great Chocolate Cupcakes

by Global Cookbook

Ingredientes

1/2 lb Unsalted Butter 1/2 c. Chocolate Chips -- --or possibly-- 3 ounce Semisweet Chocolate 2 lrg Large eggs 1 Tbsp. Coffee Liqueur -- --or possibly -- Water 1/4 c. Brown Sugar, Packed

1/3 c. White Sugar 1 tsp Coffee Espresso 2 c. Flour 1 tsp Vanilla 1/2 c. Pecans -- minced 24 x Pecan Halves

Direcciones

1. Heat butter and chocolate in double boiler. Cold slightly, add in Large eggs (whisk first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2 c. nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners, spoon batter in-3/4 full. Top each with pecan half. Bake 25-30 min or possibly till toothpick comes out clean.
2. Makes 24.
3. These are great and sweet too (the little cakes look perfect topped with the pecans.

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