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Receta Great Ghost Pumpkin Cookies
by Global Cookbook

Great Ghost Pumpkin Cookies
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  Raciónes: 12

Ingredientes

  • 2 c. Flour
  • 1 c. Quick oats raw
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 c. Butter or possibly margerine soften
  • 1 c. Brown sugar packed
  • 1 c. Granulated sugar Egg slightly beaten
  • 1 tsp Vanilla
  • 1 c. Libby's solid-pack pumpkin
  • 1 c. Semi-sweet morsels

Direcciones

  1. Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add in sugars, beating till light and fluffy. Add in egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.
  2. For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Or possibly make a qiuck ghost pattern of heavy paper. Make 2 or possibly three poses for realism.
  3. Bake 20-25 min, til cookies are hard and lightly browned. Remove from cookie sheets; cold on racks. Spread with white royal icing. Trim brown face features with tube-icing. Yeilds 19-20 large cookies.