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Receta Great Grandma's German Ribs And Kraut
by CookEatShare Cookbook

Great Grandma's German Ribs And Kraut

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	Raciónes: 10

Ingredientes

3 lbs. lean spare ribs
1 1/2 - 2 lbs. sauerkraut

4 pig knuckles (optional)
1 teaspoon caraway seeds or possibly thyme

Direcciones

Place in large pot; cook till tender on low flame, about 2 1/2 to 3 hrs. Add in water if pot seems too dry.