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Ingredientes
- 2 c. flour
- 1 c. quick or possibly old-fashioned oats, uncooked
- 1 teaspoon baking soda
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon salt
- 1 c. butter, softened
- 1 c. firmly packed brown sugar
- 1 c. granulated sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 1 c. Libby's solid pack pumpkin
- 1 c. semi-sweet real chocolate morsels
- Assorted icing or peanut butter
- Assorted candies, raisins or nuts
Direcciones
- Preheat oven to 350 degrees.
- Combine flour, oats, baking soda, cinnamon and salt.
- Cream butter; gradually add in sugars, beating till light and fluffy.
- Add in egg and vanilla; mix well.
- Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.
- For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet.
- Spread into pumpkin shape, using a thin metal spatula.
- Add in a bit more dough to create stem.
- Bake 20 to 25 min until cookies are hard and lightly browned. Remove from cookie sheets; cool on racks.
- Decorate, using icing or peanut butter to affix assorted candies, raisins or nuts.
- VARIATION: Substitute 1 c. raisins for morsels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 194 | 46% |
| Total Fat 22.28g | 28% |
| Saturated Fat 13.8g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 329mg | 14% |
| Potassium 169mg | 5% |
| Total Carbs 56.85g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 36.9g | 25% |
| Protein 4.46g | 7% |
