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Receta Great Wall Of China Chicken
by Global Cookbook

Great Wall Of China Chicken
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  Raciónes: 6

Ingredientes

  • 1 lb Boneless chicken breasts
  • 2 Tbsp. Oil, divided use
  • 4 Tbsp. Reduced sodium soy sauce, divided use
  • 4 c. Sauerkraut (about 2 lb), rinsed and well liquid removed
  • 4 x Green onions including tops
  • 4 med Carrots, julienned
  • 2 x Cloves garlic, halved
  • 1 tsp Grnd ginger
  • 4 ounce Fresh snow peas, stemmed and cut in half diagonally

Direcciones

  1. Cut chicken into 1" cubes and place in a 3 qt casserole. Add in 1 Tb oil.
  2. Cover with lid or possibly vented plastic wrap. Stirring midway through cooking, microwave on high 5 to 6 min, or possibly till no longer pink. Stir in sauerkraut and 2 Tb soy sauce; set aside.
  3. Slice green onion tops; set aside. Thinly, slice white part of onions and place in a 1 qt casserole with carrots, garlic, ginger and 2 Tb soy sauce. Cover with lid or possibly vented plastic wrap; microwave on high 4 to 5 min.
  4. Stir the carrot mix into the sauerkraut mix. Place the snow peas on top. Cover again and microwave on high 4 min or possibly till steaming. Stir and serve.
  5. Makes 6 servings.