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Greek (And Cypriot) Easter Soup (Mayeritsa) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb lamb on the bone
3 x egg yolks beaten
1 c. lowfat milk Juice of 1/2 lemon Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 c. water 2 cups
n/a
 
1 x onion finely minced 1/4 onion
$0.79 per pound
$0.05
3 x celery stalks with leaves finely minced 3/4 celery
$1.99 per pound
$0.13
1/4 c. finely-minced parsley 1 tablespoon
$1.09 per cup
$0.07
1/2 c. rice 2 tablespoons
$4.19 per 80 ounces
$0.04
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $0.30
Total Recipe $1.21
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