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Receta Greek Appetizer Salad
by CookEatShare Cookbook

Greek Appetizer Salad
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  Raciónes: 6

Ingredientes

  • 8 ounce. green beans
  • 3 sm. zucchini, cut into 1/2 inch slices
  • 1 sm. cauliflower, separated
  • 1/2 c. olive or possibly veg. oil
  • 1/4 c. lemon juice
  • Cherry tomatoes, cut in half
  • Lettuce leaves
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dry oregano leaves
  • 1 clove garlic, finely minced
  • 1 sm. onion, sliced and separated into rings
  • Ripe olives

Direcciones

  1. Heat 1 inch salted water to boiling in 3 qt saucepan. Add in beans; cover and simmer 5 min. Add in zucchini and cauliflower. Heat to boiling; reduce heat. Cover and cook just till tender, about 5 min. Drain. Place vegetables in shallow glass or possibly plastic dish.
  2. Mix oil, lemon juice, salt, sugar, oregano and garlic; pour over vegetables. Cover and chill, spooning marinade over vegetables occasionally, at least 2 hrs. Remove vegetables to lettuce with slotted spoon. Garnish with onion rings, top with cherry tomatoes and olives.