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Receta Greek Chicken Casserole

by Global Cookbook

Ingredientes

1 1/2 tsp extra virgin olive oil 1 med yellow onion -- halved and sliced 2 x cloves garlic -- minced 1 lb skinless boneless chicken breast cut into 6 pcs 1 x zucchini -- minced 14 1/2 ounce canned tomatoes -- with juice

1 tsp dry oregano 2 x bay leaves 1 tsp kosher salt 1/4 tsp freshly grnd black pepper 2 ounce Feta cheese -- crumbled Preheat oven to 400 degrees F.

Direcciones

1. Heat the oil in a Dutch oven or possibly large skillet. Saute/fry onion and garlic for about 5 min over medium-high heat till the onion turns golden. Add in the chicken and stir and cook till all sides turn white. Add in the zucchini and cook for 10 min.
2. Pour the juice from the canned tomatoes into the pot. Break up the tomatoes and add in them to the pot. Stir in the oregano, bay leaves, salt, and pepper.
3. Simmer, covered, for 10 min. Top with Feta and place, uncovered, in the oven for 15 min. (If using skillet, transfer to an ovenproof casserole.)
4. Yield: 4servings.

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