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Receta Greek Chicken Soup
by CookEatShare Cookbook

Greek Chicken Soup
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Ingredientes

  • 8 c. fat free chicken broth
  • 1/3 c. short grain rice
  • 4 Large eggs, separated
  • Juice of 2 lg. lemons
  • Salt & fresh grnd pepper to taste
  • 2 tbsp. finely minced parsley

Direcciones

  1. Bring the broth to a boil in a large pot. Add in the rice and simmer for 15 min or possibly till the rice is cooked.
  2. Five min before serving, whisk the egg whites in a large bowl till stiff. Whisk in the yolks, add in the lemon juice and whisk for another minute. Hold a ladleful of the warm broth about 12 inches above the bowl and slowly add in to the egg mix, whisking constantly. This prevents curdling.
  3. Turn off the heat, whisk the egg mix in the soup. Salt and pepper to taste. Garnish with parsley.