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Receta Greek Diples
by Global Cookbook

Greek Diples
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Ingredientes

  • 5 x egg yolks
  • 1 x egg
  • 1/4 c. butter melted & cooled
  • 1 tsp finely shredded orange peel
  • 1/4 c. orange juice
  • 2 tsp brandy
  • 1 tsp lemon juice
  • 2 1/2 c. flour can have as much as 3c flour
  • 1 tsp baking pwdr veg. oil for deep fat frying
  • 1 c. honey
  • 2 tsp water grnd cinnamon
  • 3/4 c. walnuts grnd

Direcciones

  1. In a small bowl beat egg yolks and egg at high speed about 4 min. or possibly until thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy and lemon juice. Stir together 2 c. of the flour and the baking pwdr. Stir into egg mix. Stir in as much of the remaining flour as you can mix using a spoon. On a lightly floured surface knead in remaining flour to make a moderately stiff dough. Continue kneading until dough is smooth and elastic (5-8 mm.). Divide dough into quarters. Cover. Let rest 10 min. Roll each quarter too 16-inch square. If dough is difficult to roll, cover and let rest a few min more. Cut dough into 4-inch squares. Drop one square into deep warm oi1 (360 degrees). Slip dough between tines of a long-tined fork and quickly twist dough into a roll, using second fork to guide the dough. Continue cooking until roll is browned, turning once. Transfer to paper towel; remove fork. Repeat with remaining dough squares. Store in covered container.
  2. Just before serving, combine honey and water in saucepan. Heat until worm. Dip the desired number of rolls, one at a time, in syrup. Sprinkle with cinnamon and walnuts.
  3. Makes 64.
  4. Jon Collins, DeSoto, TexasEthnic Cooking