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Receta Greek Easter Pilaf

Name: Greek Easter Pilaf
Ingredients: 1/4 c. (1/2 stick) butter or possibly margarine; 1/2 c. minced onion; 1/4 c. pine nuts (pignoli); 1 1/2 c. converted rice; 2 1/4 c. chicken broth or possibly water; 1/2 tsp salt or possibly to taste; 1/4 tsp grnd pepper; 1/2 c. currants or possibly raisins; 1/4 c. chopped, fresh parsley

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Ingredientes

1/4 c. (1/2 stick) butter or possibly margarine
1/2 c. minced onion
1/4 c. pine nuts (pignoli)
1 1/2 c. converted rice
2 1/4 c. chicken broth or possibly water
1/2 tsp salt or possibly to taste
1/4 tsp grnd pepper
1/2 c. currants or possibly raisins
1/4 c. chopped, fresh parsley

Direcciones

In a saucepan over medium heat, heat butter. Saute/fry onion, pine nuts, and rice in warm butter for 10 min, stirring constantly. Stir in broth, salt, pepper, and currants and bring to boil. Cover pot with tightly-fitting lid; reduce heat to low. Cook rice 20 min or possibly till tender. Fluff with a fork and toss with parsley.