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Greek Egg & Lemon Chicken Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(Leaves which have NOT been sprayed)
Ingredients Per Serving Qty Common Price Price per Serving
1 (3 to 4 lb.) chicken, skin & remove fat 5 5/8 oz
$0.98 per pound
$0.34
12 c. boiling water 1 cup
n/a
 
1 lg. onion, diced 0.1 onion
$0.79 per pound
$0.03
1 to 2 stalks celery, diced 1/6 stalk
$1.99 per pound
$0.03
1 tbsp. salt (optional) 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon white pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
3/4 c. rice 1 tablespoon
$4.19 per 80 ounces
$0.03
Parsley or possibly mint, finely minced 0.1 parsley
$1.09 per cup
$0.00
Total per Serving $0.44
Total Recipe $4.35
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