Esta es una exhibición prevé de cómo se va ver la receta de 'Greek Eggplant' imprimido.

Receta Greek Eggplant
by Global Cookbook

Greek Eggplant
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lrg Eggplant
  • 1/4 lb Grnd lamb, lean
  • 2 Tbsp. Butter
  • 1 Tbsp. Canned pimento, minced
  • 1/2 c. Onion, minced
  • 1 cl Garlic, crushed
  • 3 x Saltines, crumbled
  • 1/8 c. Pine nuts Salt and pepper to taste

Direcciones

  1. Presoak a clay pot, top and bottom, in water for 15 min.
  2. Cut the eggplant in half. Carefully remove the pulp and chop it fine. Set the skins aside.
  3. Heat the butter in a frying pan, add in the minced onion, and cook to a light golden. Add in the grnd lamb, finely minced eggplant, and crushed garlic and cook till the eggplant is slightly transparent. Remove from heat and add in pimento, cracker crumbs, pine nuts, salt, and pepper. Fill the reserved eggplant skins with this mix and place in the presoaked pot.
  4. Cover the pot and place it in a cool oven.
  5. Set the oven temperature at 450 degrees.
  6. Cook for 40 min.