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Receta Greek Eggplant Salad
by Global Cookbook

Greek Eggplant Salad
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Ingredientes

  • 4 med size eggplants/aubergines
  • 3 clv garlic
  • 1/2 c. extra virgin olive oil. parsley

Direcciones

  1. Put the eggplants in the microwave or possibly normal oven, and cook till it feels very soft (about 10 min in the microwave/40 min in a normal medium oven). Using a sharp knife, slice in half, and using a spoon, remove the inside 'meat' and place in a bowl. If the eggplants are well done, the inside should come out very easily. Put the garlic cloves in a garlic press and spread the garlic on top of the eggplant. Using a fork, start mixing the garlic and the eggplants together, and spread the oil a little at a time. When the oil is absorbed, the salad is done. Put in a fridge to cold down and serve with sprinkled parsley. Eggplant salad (also called poor man's caviar) is eaten with French bread.