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Receta Greek Feta And Olive Omelette
by Global Cookbook

Greek Feta And Olive Omelette
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Ingredientes

  • 2 tsp butter
  • 2 x egg
  • 1 Tbsp. water
  • 2 tsp minced fresh oregano or possibly 1 healthy pinch dry oregano
  • 1 pch salt
  • 1 pch pepper
  • 2 Tbsp. crumbled feta cheese
  • 2 Tbsp. minced pitted black olives

Direcciones

  1. In 8-inch nonstick skillet, heat butter over medium-high heat. In bowl and with fork, stir together Large eggs, water, oregano, salt and pepper, just till mixed; pour into skillet. Cook for 3 min or possibly till almost set, gently lifting edges with spatula to allow uncooked Large eggs to flow underneath.
  2. Sprinkle half of the omelette with feta cheese and olives; fold uncovered half over top and cook for 2 min. Slide onto plate.