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Receta Greek Fish Fillets
by CookEatShare Cookbook

Greek Fish Fillets

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Ingredientes

2 pound frzn or possibly fresh fillets
2 cloves garlic, minced
1 med. onion, sliced
1 green pepper, sliced
1 carrot, thinly sliced

2 c. tomato sauce
1/2 c. chicken broth or possibly white wine
1 teaspoon oregano
1 teaspoon white pepper
2 teaspoon extra virgin olive oil

Direcciones

Place fish fillets in the bottom of a 9 x 13 inch pan. Cover proportionately with vegetables and garlic. Blend tomato sauce with chicken broth or possibly wine to pour over the fillets. Sprinkle with seasonings. Drizzle extra virgin olive oil over the top. Bake at 30 min at 350 degrees.