Receta Greek Island Salad - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 x Firmly ripe Queensland tomatoes, (the tomatoes must be ripe)
250 gm Fetta cheese, cut into small dice
2 Tbsp. Extra virgin extra virgin olive oil Juice 1 fresh lemon Few sprigs flat-leaf parsley Salt and freshly milled black pepper
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
onion
99.0g
kalamata olives
250.0g
Total Per Serving Total for Recipe
Protein (g) 1.09 2.2 3.29 3.29
Total Fat (g) 0.1 23.85 23.95 23.95
Carbohydrates (g) 9.25 15.15 24.4 24.4
Ash (g) 0.35 n/a 0.35 0.35
Calories (kcal) 39.6 262.5 302.1 302.1
Starch (g) 0.0 n/a 0.0 0.0
Sucrose (g) 0.98 n/a 0.98 0.98
Glucose (dextrose) (g) 1.95 n/a 1.95 1.95
Fructose (g) 1.28 n/a 1.28 1.28
Lactose (g) 0.0 n/a 0.0 0.0
Maltose (g) 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 88.22 203.25 291.47 291.47
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 4.2 0.0 4.2 4.2
Galactose (g) 0.0 n/a 0.0 0.0
Dietary Fiber (g) 1.7 7.5 9.2 9.2
Calcium (mg) 22.77 225.0 247.77 247.77
Iron (mg) 0.21 8.28 8.48 8.48
Magnesium (mg) 9.9 10.0 19.9 19.9
Phosphorus (mg) 28.71 7.5 36.21 36.21
Potassium (mg) 144.54 20.0 164.54 164.54
Sodium (mg) 3.96 2200.0 2203.96 2203.96
Zinc (mg) 0.17 0.55 0.72 0.72
Copper (mg) 0.04 0.6 0.64 0.64
Manganese (mg) 0.129 n/a 0.129 0.129
Selenium (mcg) 0.5 2.3 2.7 2.7
Vitamin A, IU (IU) 1.98 n/a 1.98 1.98
Retinol (mcg) 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 47.5 47.5 47.5
Beta Carotene (mcg) 0.99 567.5 568.49 568.49
Vitamin E (mg) 0.02 4.13 4.14 4.14
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 3.96 1275.0 1278.96 1278.96
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0
Vitamin C (mg) 7.3 2.8 10.1 10.1
Thiamin (mg) 0.05 0.0 0.05 0.05
Riboflavin (mg) 0.03 0.0 0.03 0.03
Niacin (mg) 0.119 0.075 0.194 0.194
Pantothenic acid (mg) 0.119 n/a 0.119 0.119
Vitamin B-6 (mg) 0.119 0.025 0.144 0.144
Folate (mcg) 18.81 0.0 18.81 18.81
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0
Choline (mg) 6.0 23.0 29.0 29.0
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.01 n/a 0.01 0.01
Threonine (g) 0.02 n/a 0.02 0.02
Isoleucine (g) 0.01 n/a 0.01 0.01
Leucine (g) 0.03 n/a 0.03 0.03
Lysine (g) 0.04 n/a 0.04 0.04
Methionine (g) 0.0 n/a 0.0 0.0
Cystine (g) 0.0 n/a 0.0 0.0
Phenylalanine (g) 0.03 n/a 0.03 0.03
Tyrosine (g) 0.01 n/a 0.01 0.01
Valine (g) 0.02 n/a 0.02 0.02
Arginine (g) 0.099 n/a 0.099 0.099
Histidine (g) 0.01 n/a 0.01 0.01
Alanine (g) 0.02 n/a 0.02 0.02
Aspartic acid (g) 0.089 n/a 0.089 0.089
Glutamic acid (g) 0.257 n/a 0.257 0.257
Glycine (g) 0.03 n/a 0.03 0.03
Proline (g) 0.01 n/a 0.01 0.01
Serine (g) 0.02 n/a 0.02 0.02
Cholesterol (mg) 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 0.04 3.15 3.19 3.19
Phytosterols (mg) 14.85 n/a 14.85 14.85
Monounsaturated Fat (g) 0.01 17.6 17.61 17.61
Polyunsaturated (g) 0.02 2.025 2.045 2.045