Esta es una exhibición prevé de cómo se va ver la receta de 'Greek lamb burgers with spinach and red onion salad' imprimido.

Receta Greek lamb burgers with spinach and red onion salad
by Jessica Ryan

Greek lamb burgers with spinach and red onion salad
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/3 cup chopped fresh mint
  • 2 teaspoons paprika
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • 1 1/3 lbs ground lamb
  • 4 hamburger buns
  • 1½ cups baby spinach leaves
  • 1 1/3 cups crumbled feta cheese
  • 4 (1/4-inch) red onion slices
  • 1½ teaspoons balsamic vinegar

Direcciones

  1. Mix first 4 ingredients and 1½ tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties.
  2. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
  3. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 1½ tablespoons oil in bowl.
  4. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.