Receta Greek Lamb Gyro with Greek Yogurt Sauce
Served on a warm Pita, lovely blend of flavors.
Tiempo de Prep: | Greek |
Tiempo para Cocinar: | Raciónes: 2 |
Va Bien Con: any beverage, chips
Ingredientes
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Direcciones
- Warm Lamb meat in olive oil for a few minutes
- You can warm the flat pitas (on a griddle pan, fry pan or microwave 20 seconds)
- Add warmed cooked lamb to pita in the center, add sliced onion, tomato wedges, sliced cucumber, salt and black pepper to taste
- For the Sauce: Add all ingredients into a small bowl stir well and dollop the Gyro, fold pita and devour!