Receta Greek Lemon Chicken and Zucchini Couscous
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Greek Lemon Chicken and Zucchini Couscous
So, I was eating dinner at my friends' house the other night and absolutely loved it. In fact, I even had seconds. It was something pretty similar to this, but I have added a few more things to it to make it my own. Super yummy and healthy couscous dish though! :) Perfect for Spring, Summer, Winter or Fall! :) Or Spring in the middle of winter like it is here in NC! ;)
What you'll need:
- ~ 3 c. Cooked Couscous (cooked to its package recommendations)
- 1/2 lb. Chicken Breasts, cut up
- 1-1/2 c. Zucchini, diced (~ 2 zucchinis)
- 1 Medium Onion, diced
- 1/2 c. Carrot, shredded (~ 1 carrot)
- 1/2 c. Feta Cheese, crumbled
- 1 T. Olive Oil
- 1/4 Lemon Juice
- Zest from 1 lemon
- Basil for garnish
In a large skillet saute the onion and chicken in the olive oil, stirring frequently until the chicken has no pink left. Add the zucchini and cook until tender crisp or about 3-5 minutes. Stir in lemon juice, lemon zest, carrots, feta cheese and couscous until heated through. Serve and garnish with basil on top. Enjoy! :)