Receta Greek Meatballs

Ingredientes
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Direcciones
- Saute/fry onions in 1 tbsp. extra virgin olive oil and 2 tbsp. butter till transparent. Allow to cold and add in rest of ingredients. Knead with hands till well mixed. Cover and allow to stand for a few hrs in refrigerator, for best results. With moistened hands, shape into balls about the size of a walnut. Roll in flour lightly and brown in warm oil, turning often. Remove and place on absorbent paper. Serve warm. Yields approximately 60 meatballs.