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Receta Greek Meatballs
by CookEatShare Cookbook

Greek Meatballs
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  Raciónes: 12

Ingredientes

  • 2 lg. onions, finely minced
  • 2 lbs. hamburger
  • 1 pound pork (or possibly one lb. each hamburger, pork, lamb)
  • 3 slices bread, cut crusts off and soak in 1/2 c. lowfat milk
  • 1/2 c. bread crumbs
  • 3 Large eggs, separated (meringue whites)
  • 2 tbsp. flour
  • 1/2 c. grated Fontina cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tbsp. oregano
  • 1 tbsp. mint
  • 2 sm. cloves garlic, crushed
  • 2 tbsp. lowfat milk
  • 2 tbsp. water
  • 1 tbsp. butter
  • 1 teaspoon beef base

Direcciones

  1. Saute/fry onions in 1 tbsp. extra virgin olive oil and 2 tbsp. butter till transparent. Allow to cold and add in rest of ingredients. Knead with hands till well mixed. Cover and allow to stand for a few hrs in refrigerator, for best results. With moistened hands, shape into balls about the size of a walnut. Roll in flour lightly and brown in warm oil, turning often. Remove and place on absorbent paper. Serve warm. Yields approximately 60 meatballs.