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1 sm yellow-skinned onion chopped, or possibly grated with hand grater A handful flat-leaf parsley minced Coarse salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb grnd lamb 3 oz
n/a
 
3/4 lb grnd beef or possibly grnd veal 3 oz
$2.49 per pound
$0.47
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. extra-virgin extra virgin olive oil (1 turn of the pan) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 x lemon 1/8 lemon
$0.80 per item
$0.10
Total per Serving $1.34
Total Recipe $5.38
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