Esta es una exhibición prevé de cómo se va ver la receta de 'Greek Moussaka' imprimido.

Receta Greek Moussaka
by CookEatShare Cookbook

Greek Moussaka
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  Raciónes: 12

Ingredientes

  • 1 lg. eggplant
  • Oil
  • 2 pound grnd lamb or possibly beef
  • 2 c. minced onion
  • 2 cloves garlic, chopped
  • 2 cans stewed tomatoes
  • 1 pound mushrooms, sliced
  • 3/4 c. catsup
  • 1 teaspoon each oregano & cinnamon
  • Lots of parsley flakes
  • 2 c. shredded Jack cheese

Direcciones

  1. Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees till brown.
  2. Saute/fry meat till brown. Drain. Add in onion, garlic, tomatoes, mushrooms, catsup and spices. Simmer 10 min. Arrange eggplant in baking dish, spoon sauce over. Top with cheese. Repeat. Sprinkle Parmesan over top. Bake at 375 degrees for 20 min or possibly till bubbly.