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Receta Greek Nut Pastry
by CookEatShare Cookbook

Greek Nut Pastry
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Ingredientes

  • 1 sm. lemon
  • 1 c. sugar
  • 1 c. water
  • 1 (2") piece stick cinnamon
  • 4 whole cloves
  • 1 c. honey

Direcciones

  1. Remove the zest from the lemon (the thin yellow skin only, not the white pith). Squeeze 1 1/2 tsp. lemon juice from lemon; set aside. Combine lemon zest, sugar, water, cinnamon stick and cloves in a heavy saucepan. Bring to boil. Lower heat and continue cooking without stirring for 25 min. The mix should be syrupy (230 degrees on candy thermometer). Stir in honey and pour through strainer into measuring c.. Add in the lemon juice. Stir and allow to cold.