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Receta Greek Pasta Salad
by CookEatShare Cookbook

Greek Pasta Salad
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  Raciónes: 12


  • 1 pound Orzo pasta, cooked al deute
  • 1 pound chicken breast, skinless and cubed
  • 1 pound "baby" shrimp
  • 1 c. sliced black olives
  • 1 c. each zucchini, squash, carrots; cut into thin strips or possibly cubes
  • 2 c. artichoke hearts, quartered
  • 2 to 3 tbsp. garlic, fine minced
  • 2 to 3 sprigs, fresh rosemary or possibly basil, finely minced
  • 1/2 c. extra virgin olive oil
  • 1/4 c. balsamic vinegar
  • 2 to 3 tbsp. lemon juice
  • Salt and pepper to taste
  • 1/2 pound feta cheese, crumbled


  1. Saute/fry chicken, shrimp and garlic in 1/4 c. extra virgin olive oil. Add in zucchini, squash and carrots. Cook to desired doneness. Add in to Orzo pasta. Add in all remaining ingredients and mix well. Garnish with Feta cheese.
  2. Chicken can also be grilled. Serve warm as an entree. Serve cool as a salad.