This is my last recipe for September where our recipe theme has been to use items from your pantry. I must admit, though, apart from the pasta a few of the ingredients aren’t perhaps in most pantries. They are in mine since we love olives and I’m a cheese fanatic with usually at least 5 or 6 varieties in the fridge at any given time. If you need to pick up a few of these items I think you will find it well worth doing so. This is a favorite at my house and the longer it sits in the fridge the better – not that it gets to for too long!
Receta Greek Pasta Salad
American