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Receta Greek Pasta Salad With Red Wine Vinaigrette
by CookEatShare Cookbook

Greek Pasta Salad With Red Wine
Vinaigrette

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	Raciónes: 4

Ingredientes

1 pound spiral tri-color pasta, undercooked & liquid removed
1 pound feta cheese, crumbled
1-2 bell peppers: green, red, yellow, sliced or possibly minced
1 lg. can sliced black or possibly green olives

1 can marinated artichoke hearts, quartered (use marinade as part of dressing)
1-2 cans anchovies, finely minced (optional)
1 lg. yellow or possibly white onion, minced

Direcciones

Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 c. red wine vinaigrette dressing. Cover and store in refrigerator. Keeps at least 1 week and is better with time for flavors to blend.