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Receta Greek Pasta With Tomatoes And White Beans
by Global Cookbook

Greek Pasta With Tomatoes And White Beans
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  Raciónes: 6

Ingredientes

  • 16 ounce no-salt-added tomato sauce
  • 29 ounce tomatoes, stewed Italian style
  • 30 ounce white beans, canned liquid removed and rinsed
  • 10 ounce fresh spinach minced
  • 1 lb pasta penne or possibly other
  • 1/2 c. feta cheese finely crumbled

Direcciones

  1. Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 min. Add in spinach; cook 2 min or possibly till spinach wilts, stirring occasionally.
  2. Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.
  3. 103g and grated Romano cheese in place of feta.
  4. We had this for dinner tonight. It was very good!!