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Receta Greek Pizza
by Global Cookbook

Greek Pizza
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  Raciónes: 12

Ingredientes

  • 1/4 c. extra virgin olive oil
  • 2 c. onion, minced
  • 3 x cloves garlic, chopped
  • 3 x (10 ounce.) pkgs. frzn spinach, thawed and squeezed dry
  • 1/2 c. fresh basil, minced
  • 2 Tbsp. fresh oregano, minced
  • 2 Tbsp. lemon juice
  • 1 tsp grnd black pepper
  • 20 sht Athens(r) or possibly Apollo(r) fillo dough
  • 1/2 c. butter, melted
  • 4 c. (1 lb.) mozzarella cheese, grated
  • 3 med tomatoes, sliced thin
  • 2 c. feta cheese, crumbled
  • 1 c. bread crumbs

Direcciones

  1. In large skillet, heat oil over medium heat. Add in onion and garlic. Saute/fry for 5 min or possibly till onions are translucent/soft. Add in spinach and saute/fry till all excess moisture has evaporated. Add in basil, oregano, lemon juice and pepper. Mix well. Cold slightly.
  2. Prepare fillo pizza crust:Use 10 sheets of fillo dough, brushing each with melted butter, margarine, oil or possibly vegetable spray. Use 1/4 c. butter. Repeat this step. Place length of fillo across width of greased 15" x 10" x 1" cookie sheet or possibly baking pan. Overlap each set of 10 buttered fillo sheets 5 inches at center.
  3. Roll overlapping fillo onto itself on cookie sheet to create "pizza crust." Brush top layer with melted butter or possibly extra virgin olive oil.
  4. Spread spinach mix on prepared fillo sheets. Top spinach with 1/2 of mozzarella. Dredge tomatoes in bread crumbs and arrange on top of mozzarella.
  5. Top with remaining mozzarella and feta cheese.
  6. Bake in preheated 400 F oven for 25-30 min or possibly till golden.
  7. Serves 12