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Receta Greek Pork (Or Chicken) Pita Pockets
by Global Cookbook

Greek Pork (Or Chicken) Pita Pockets
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Ingredientes

  • 1 lb Boneless pork loin
  • 4 Tbsp. Extra virgin olive oil
  • 4 Tbsp. Lemon juice
  • 1 Tbsp. Prepared mustard
  • 2 x Cloves chopped garlic
  • 1 tsp Dry oregano
  • 1 c. Plain yogurt
  • 1 x Peeled, minced cucumber
  • 1/2 tsp Crushed garlic
  • 1/2 tsp Dill weed
  • 2 x Pita loaves

Direcciones

  1. Cut 1 pound boneless pork loin into thin strips. Combine 4 Tablespoons each extra virgin olive oil and lemon juice, 1 Tablespoons prepared mustard, 2 cloves chopped garlic, and 1 teaspoon dry oregano.
  2. Pour over pork. Chill 1-8 hours. Stir together 1 C. plain yogurt, 1 peeled, minced cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
  3. Cover and chill.
  4. Remove pork/chicken from marinade. Stir-fry in non- stick pan over medium heat for 2-3 min. Halve two pita loaves and open to create a pocket.
  5. Fill with pork, top with cucumber mix. Garnish with minced red onion.
  6. (I usually add in shredded lettuce and diced tomato, too)