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Receta Greek Potato Bake
by Robyn Savoie

Greek Potato Bake

Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mediterranean
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 6 Large Potatoes, Sliced Into Half Rounds
  • 2 Small Zucchini, Sliced Into Half Rounds
  • 1 Small Lemon
  • 1/8 Tsp. Seasoned Salt
  • 1/2 Tsp. Dried Oregano
  • 1/4 Tsp. Coarsely Ground Black Pepper
  • 3 Tbsp. Olive Oil
  • 3 Small Roma Tomatoes, Diced
  • 4 Oz. Feta Cheese (See Tip)

Direcciones

  1. Preheat oven to 375 degrees F. Grate zest from lemon and squeeze juice, reserve.
  2. Toss potatoes and zucchini in a large bowl. Sprinkle the vegetables with lemon zest and juice, season salt, oregano and pepper. Toss together and pour into a 9 x 13-Inch baking dish.
  3. Drizzle with olive oil and top with tomatoes and feta cheese. Cover with foil and bake for 1 hour.
  4. Tip: I like to use the sun-dried tomato feta cheese with this.