| 2 lbs. sm. red potatoes |
3.2 oz |
$1.09 per pound
|
$0.22 |
| 2 tbsp. lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. sliced ripe olives |
2 3/8 teaspoons |
n/a
|
|
| 2 stalks celery, diagonally sliced |
0.2 stalk |
$1.99 per pound
|
$0.04 |
| 1 (2 ounce.) jar pimento (optional) |
0.2 oz |
$2.49 per 16 fluid ounces
|
$0.04 |
| 1/2 c. chopped green onions |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. crumbled feta cheese |
2 3/8 teaspoons |
$7.69 per 12 ounces
|
$0.17 |
| 3 tbsp. lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.20 |
| Total per Serving |
$0.77 |
| Total Recipe |
$7.70 |
Suggestions?