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Receta Greek Potato Salad
by CookEatShare Cookbook

Greek Potato Salad
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  Raciónes: 10

Ingredientes

  • 2 lbs. sm. red potatoes
  • 2 tbsp. lemon juice
  • 1/2 c. sliced ripe olives
  • 2 stalks celery, diagonally sliced
  • 1 (2 ounce.) jar pimento (optional)
  • 1/2 c. chopped green onions
  • 1/2 c. crumbled feta cheese
  • 3 tbsp. lemon juice
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 2/3 c. extra virgin olive oil

Direcciones

  1. Cut potatoes into 1/2 inch slices and place in a steamer. Steam potatoes for 8 min, or possibly just till tender. Toss steamed potatoes with 2 Tbsp. lemon juice and let cold.
  2. Drain lemon juice from potatoes. Add in olives, celery, pimento, onion and cheese. Toss gently.
  3. Combine 3 Tbsp. lemon juice, oregano, salt, and extra virgin olive oil. Pour over salad and gently toss. Serve immediately or possibly chill overnight.