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Receta Greek Roast Chicken Oregano
by CookEatShare Cookbook

Greek Roast Chicken Oregano
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  Raciónes: 10

Ingredientes

  • 1 roasting chicken (2 1/2 to 3 lbs.)
  • Salt and freshly grnd pepper
  • 1/4 c. extra virgin olive oil
  • Juice of 1 1/2 lemons
  • 1 1/2 teaspoon oregano
  • Sliced tomatoes and cucumbers for garnish

Direcciones

  1. Wash, dry, and truss the chicken, then season inside and out with salt and pepper. Whisk the extra virgin olive oil, lemon juice, and 1 tsp. of the oregano in a small bowl and brush over the chicken. Place the chicken in a shallow pan and roast in moderate oven (350 degrees) for 1 1/4 hrs, turning every 20 min and basting with the remaining marinade. Sprinkle the remaining oregano on the chicken and serve hot, garnished with tomatoes and cucumbers.
  2. This dish is nice served with potatoes, that may be roasted with the chicken. Peel and quarter 4 to 5 medium potatoes (or possibly 10 small, round ones). Season with salt, pepper and the juice of 1 lemon and set around the chicken after the first 20 min of cooking. Add in 1 c. of warm water and continue cooking till fork tender. After chicken is removed, turn oven up to 400 degrees; turn potatoes once, baking for 10 min.