Esta es una exhibición prevé de cómo se va ver la receta de 'Greek Roasted Chicken and Potatoes' imprimido.

Receta Greek Roasted Chicken and Potatoes
by Robyn Savoie

Greek Roasted Chicken and Potatoes

You'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with it is tossed salad and some crusty French bread.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 6 - 7 Lb. Roasting Chicken
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Ground Black Pepper
  • 2 - 3 Tsp. Dried Oregano, Divided
  • 1 1/2 Lbs. Baking Potatoes, Peeled & Quartered
  • 1/4 Cup Butter, Melted
  • 3 Tbsp. Lemon Juice
  • 3/4 Cup Chicken Broth

Direcciones

  1. Preheat oven to 350°F.
  2. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half the oregano.
  3. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano.
  4. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan.
  5. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 180°, basting frequently with pan dripping's.
  6. Cover and let stand for 10 minutes before carving.
  7. If desired, thicken pan dripping's for gravy.