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Greek Salads with Blackened Shrimp Skewers
by
Pamela Steed Hill
Calificación: 4.0
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,%20sweet%20stem%20tomato,%20cucumber,%20red%20onion,%20briny%20black%20and%20green%20olives%20and%3C/p%3E%3Cp%3Ecapers,%20green%20bell%20pepper,%20and%20feta%20cheese%E2%80%94a%20delectable%20combination.%3C/p%3E%3Cp%3EGreek%20Salad%20Ingredients%3C/p%3E%3Cp%3EHomemade%20vinaigrette%20is%20as%20easy%20as%20the%20salad:%20a%20little%20garlic%20and%20crushed%3C/p%3E%3Cp%3Eoregano%20leaves,%20red%20wine%20vinegar,%20Dijon%20mustard,%20and%20extra%20virgin%20olive%20oil.%3C/p%3E%3Cp%3ELight,%20fresh,%20and%20delicious.%3C/p%3E%3Cp%3ETo%20round%20out%20the%20salads,%20I%20served%20them%20with%20skewers%20of%20seared,%20blackened%3C/p%3E%3Cp%3Eshrimp.%20Blackening%20is%20all%20about%20the%20seasoning%E2%80%94simple%20spices%20that%20add%20smoky,%3C/p%3E%3Cp%3Erich%20depth%20to%20quickly%20cooked%20seafood%20and%20meats.%20Here,%20I%20used%20black%20pepper,%20chile%20powder,%20and%20ground%20cumin%20and%20coriander.%20Give%20the%20shrimp%2015%20minutes%20to%3C/p%3E%3Cp%3Emarinate%20in%20the%20spices,%20then%20sear%20in%20a%20hot%20pan%E2%80%94ready%20in%20less%20than%20five%20minutes.%3C/p%3E%3Cp%3EBlackening%20Spices%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Vinaigrette%3C/p%3E%3Cp%3EPrepared%20Vegetables%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ECombine%20the%20garlic,%20vinegar,%20mustard,%20and%20oregano%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EGradually%20whisk%20in%20the%20oil%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EDijon%20Vinaigrette%3C/p%3E%3Cp%3EFor%20the%20Salads%3C/p%3E%3Cp%3ECombine%20the%20black%20pepper,%20chile%20powder,%20cumin,%20and%20coriander%20in%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20and%20drizzle%20with%20oil.%20Toss%20to%20coat%20the%20shrimp%20with%20spices%20on%3C/p%3E%3Cp%3Eboth%20sides.%20Let%20stand%20at%20room%20temperature%2015%20minutes.%3C/p%3E%3Cp%3EThread%203%20shrimp%20onto%20each%3C/p%3E%3Cp%3Eof%204%20skewers%20(short%20enough%20to%20lie%20flat%20in%20the%20pan).%3C/p%3E%3Cp%3EHeat%20a%20cast-iron%20skillet%20over%20medium-high%20heat%20until%20very%20hot.%20Season%3C/p%3E%3Cp%3Ethe%20shrimp%20with%20salt%20and%20sear%20until%20dark%20pink%20with%20slightly%20blackened%20spices%20on%20the%3C/p%3E%3Cp%3Ebottom,%202-3%20minutes.%3C/p%3E%3Cp%3ETurn%20and%20sear%20until%20just%20cooked%20through,%202%20minutes.%20Remove%20to%20a%20plate%20and%20drizzle%3C/p%3E%3Cp%3Ewith%20lemon%20juice.%3C/p%3E%3Cp%3ESeasoned%20ShrimpShrimp%20Ready%20to%20Sear%20Shrimp%20Beginning%20to%20Sear%20Shrimp%20after%20TurningBlackened%20Shrimp%20Skewers%3C/p%3E%3Cp%3EDivide%20the%20lettuce%20between%20two%20dinner%20plates.%20Divide%20the%20remaining%20ingredients%3C/p%3E%3Cp%3Eon%20top%20and%20drizzle%20with%20vinaigrette.%20Lay%20the%20shrimp%20skewers%20on%20top%20or%20serve%20alongside.%3C/p%3E%3Cp%3EGreek%20Salad%20with%20Blackened%20Shrimp%20Skewers%3C/p%3E){kind=link}