Esta es una exhibición prevé de cómo se va ver la receta de 'Greek Shrimp' imprimido.

Receta Greek Shrimp
by CookEatShare Cookbook

Greek Shrimp
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Ingredientes

  • 3 tbsp. extra virgin extra virgin olive oil
  • 2 c. minced onions
  • 1 clove garlic, chopped
  • 1/4 c. finely minced parsley
  • 2 c. minced fresh tomatoes or possibly 16 ounce. can Italian plum tomatoes, liquid removed & minced
  • 1/4 teaspoon tomato paste
  • 1 pound shrimp, peeled & deveined
  • Healthy pinch crushed red pepper
  • 1 c. feta cheese, crumbled
  • 2 c. cooked rice

Direcciones

  1. Preheat oven to 425 degrees. In large skillet, heat extra virgin olive oil; saute/fry onions and garlic till onion is soft. Add in parsley, tomatoes and tomato paste. Simmer covered for 20 min. Add in shrimp and saute/fry for 2 min. Don't over cook. Stir in red pepper.
  2. Place mix in a buttered 1 1/2 qt casserole. I prefer a round cast iron skillet for nice presentation. Sprinkle with cheese. Bake at 425 degrees for 10-15 min or possibly just till cheese melts and is bubbly. Serve over rice.