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Receta Greek Shrimp/Scallops

by CookEatShare Cookbook

Ingredientes

1 onion (med.), minced 1 clove garlic Extra virgin olive oil, 3 tbsp. 1 (28 ounce.) can tomatoes, minced 1 c. white wine

1 tbsp. oregano 2 lbs. shrimp or possibly scallops Grnd pepper to taste 12/ pound feta cheese

Direcciones

1. In large skillet, cook onions and garlic in extra virgin olive oil till tender, add in tomatoes, wine and oregano. Cook for 20 min (this can be cooked ahead of time, cover and cold). Reheat sauce. Add in shrimp and pepper. Cook 3 min then add in cheese and serve.

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