Esta es una exhibición prevé de cómo se va ver la receta de 'GREEK SKILLET SUPPER' imprimido.

Receta GREEK SKILLET SUPPER
by SOUTHERN G.R.I.T.S.

GREEK SKILLET SUPPER

I FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1LB. GROUND BEEF
  • 1/2 CP. CHOPPED ONION
  • 2 TSP. OREGANO LEAVES
  • 1 TSP. GROUND CINNAMON
  • 1/2 TSP. GARLIC POWDER
  • 1 CAN (14 1/2OZ.) BEEF BROTH
  • 1 CAN (14 1/2OZ.) DICED TOMATOES,UNDRAINED
  • 2 TBSP. TOMATO PASTE
  • 1/2 CPS PENNE PASTA,UNCOOKED
  • 1 1/2 CPS FROZEN CUT GREEN BEANS,THAWED
  • 3/4 CUP OF CHEDDAR CHEESE

Direcciones

  1. COOK GROUND BEEF AND ONION IN A LARGE SKILLET ON MEDIUM-HIGH HEAT UNTIL BEEF IS NO LONGER PINK,STIRRING OCCASIONALLY.
  2. DRAIN FAT.
  3. ADD OREGANO,CINNAMON AND GARLIC POWDER;MIX WELL
  4. STIR IN BROTH,TOMATOES,AND TOMATO PASTE.
  5. BRING TO A BOIL.
  6. STIR IN PASTA.
  7. REDUCE HEAT TO MEDIUM; COVER AND COOK 10 MINUTES OR UNTIL PASTA IS NEARLY TENDER.
  8. STIR IN GREEN BEANS AND 1/2 CUP CHEESE.
  9. COVER
  10. COOK 5 MINUTES LONGER OR UNTIL PASTA IS TENDER.
  11. SPRINKLE WITH REMAING 1/4 CUP OF CHEESE.COVER.LET STAND 5 MINUTES.