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Receta Greek Sliders
by Kelly Christensen

Greek Sliders

Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce

Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled


Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 lb ground chuck
  • 1 clove crushed garlic
  • 1 tsp dried oregano or 1 tbsp of fresh chopped oregano
  • 4 oz feta cheese crumbled
  • 1/3 cup of calamata olives chopped
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 cup sour cream
  • 1/2 cup cucumber grated and drained
  • 1/2 tsp salt
  • 1 clove garlic crushed
  • 1 tsp dried mint
  • 1/4 tsp dill
  • 1- 8 count pack of bakery mini water rolls

Direcciones

  1. Mix ground chuck, garlic, oregano, feta cheese, calamata olives, salt and pepper. Divide and shape into 8 small patties. Wrap in plastic and pack in cooler.
  2. Mix in 2 cup size plastic container sour cream, cucumber, garlic, salt, mint, dill and stir. Pack in cooler.
  3. Once at game, light charcoal grill. When hot, grill burgers 3 mins each side. Place cooked burger on mini roll and spoon tzaziki sauce on top.